S’mores Cereal Bars
These super quick and easy s’mores cereal bars are the PERFECT last minute, no-bake summer treat. They’re made with golden grahams, marshmallows, brown butter, marshmallow fluff and chocolate.
I can’t believe it’s already summer! Ok not quite but almost and it’s been like 80 and sunny out all week so basically summer.
For more s’mores treats, I have super quick & easy S’mores Cookies, a Peanut Butter S’mores Cookie, a FABULOUS S’mores Layer Cake, the best S’mores Donuts!
If you’re here for quick and easy, no-bake bars, I have chocolate rice krispie treats, the BEST peanut butter rice krispie treats, and a lazy cake.
How to make s’mores bars
- Place the golden grahams in a large bowl and use your hands to crush some of them so they’re not all quite as big and have some dimension.
- Brown the butter: Place butter into a medium-size saucepan and heat it over medium-low heat. Stir occasionally (if the butter is cold, cut it into cubes first).
- As the butter begins to bubble and foam, stir continuously. You’ll need to scrape the solids off the bottom of the pan. The milk solids will start to settle and darken.
- Remove it from the heat and continue stirring for about another minute until the butter darkens into an amber color.
- Add the marshmallows to the bowl and stir over low-medium heat until they’re completely melted.
- Pour the melted mixture over the golden grahams and fold it all in quickly until it’s mostly combined.
- Add the chocolate and marshmallow fluff and fold them in until they’re evenly distributed – this is kind of difficult, just do your best and then press it into the prepared pan.
- Refrigerate for a few hours to set (it sets quickly, like 20 minutes but it tastes so much better after a few hours).
How To Store S’mores Bars
These bars are best served at room temperature or just slightly chilled. I store them covered in an airtight container or bag at room temperature for 2-3 days and then I refrigerate them for up to a week.
You can also freeze them in an airtight container or freezer bag. Or wrap them individually in plastic wrap and store them in a freezer bag if you want to keep them for longer and remove just one at a time!
Thanks so much for reading today’s post, if you have any questions just comment down below.
If you make this fabulous Tiramisu, I’d love it if you left a review or a star rating for me 🙂
As always, have a blessed day and happy baking!
Love, B
