S’mores Blondie with Homemade Fluff
Ultimate s’mores blondie made with graham cracker base and topped with chocolate ganache and homemade toasted marshmallow fluff.
Helllloooooo my friends! I say this a lot but I really mean it, I am SO EXCITED to share this recipe with you all. I partnered with my friends over at Eagle Brand to create a recipe for blonde brownie day. Obviously there’s no better flavor than s’mores so here is my glorious s’mores blondie.
What are blondies?
Blondies are basically a brownie without the chocolate. Now, don’t go confusing that with white chocolate brownies. Just because those are white doesn’t mean there’s no chocolate in them! In my opinion, blondies taste more similar to cookies but the texture is supposed to resemble a gooey brownie.
Also, I may or may not have a slight addiction to all things s’mores flavor. Something about a buttery graham cracker flavor tied together with rich chocolate and toasted marshmallow. These blondies totally hit the s’mores spot.
How to make s’mores blondies from scratch?
I’ve said it before and I’ll say it again, my recipes are fairly simple to make. This blondie recipe is also super simple and definitely doesn’t disappoint. You’ll begin by placing your graham crackers in a food processor to make graham cracker flour. Then combine that with the rest of the dry ingredients.
Next you’ll beat the butter with the egg and sugar mixture, followed by Eagle Brand Sweetened Condensed Milk and vanilla extract. Once these are all combined and fluffy, fold in dry ingredients and spread into pan. Bake until golden brown and no longer jiggly in the center, about 15 minutes.
The easiest chocolate ganache recipe
Allow the graham cracker base for the s’mores blondie to cool completely, and then proceed with the chocolate ganache. Aka, the easiest chocolate ganache recipe ever! Made with just two ingredients, chocolate chips (or chocolate bar) and Eagle Brand Sweetened Condensed Milk.
Combine the Eagle Brand Sweetened Condensed Milk with the dark chocolate. You can also use milk chocolate but it will be more sweet. You can chose to melt it over a double boiler or on 20 second intervals in the microwave. Stir until smooth and spread over graham cracker blondie.
How to make homemade toasted marshmallow fluff?
I feel like this intimidates some folks but I promise its easier to make than it looks. just three ingredients, sugar, eggs and vanilla beat together. Homemade marshmallow fluff using just three ingredients, sugar, eggs and vanilla beat together.
I used the Swiss method for a more stable meringue. In this method, the egg whites and granulated sugar are whisked together over a double boiler. Continue whisking until sugar is fully dissolved and egg whites are white and frothy.
Once the egg whites are frothy and the sugar is dissolved, beat until soft peaks form. Now add in vanilla extract and then continue beating until stiff peaks form. Spread meringue over s’mores blondie and use a kitchen blow torch to toast the top of the meringue.
How to store s’mores blondies?
Just like every thing else that I make, I recommend storing these babies in an airtight container in the refrigerator. The meringue has to stay cold overnight but the graham cracker blondie is best at room temperature. So for optimal deliciousness, remove from the fridge one hour before serving.
I hope you’re just as obsessed with my s’mores blondies as I am. These are definitely one of my favorite things I’ve made in a long time. I mean, I did say s’mores was my all-time favorite flavor for just about anything!
If you make these, make sure to tag me at @baranbakery on Instagram. I’d love to see all your creations and tag along in all the deliciousness. As always, have a blessed day and happy baking!
Love, B
For similar recipes, check out:
- Caramel Apple Cheesecake Bars
- Oreo Fudge Brownies
- Caramel Chocolate Blondies
- Gingerbread Nutella Cookie Bar
- Somemore S’mores
Thank you for supporting the brands that support Baran Bakery, this post was sponsored by Eagle Brand. All opinions are 100% my own.
These were amazing! Thanks for a great recipe!