Fresh Out Of The Kitchen

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Basics
slice of cake on a plate with strawberries
Cakes
tiramisu cake with coffee and tea pot
Chocolate
chocolate mousse cake
Small-Batch
small batch vanilla cupcakes with vanilla frosting
Quick/Easy
small batch chocolate cookies with bite taken out
Breakfast
fluffy blueberry muffins

Winter Blues

Browse Bernice’s Favorite Recipes
Browse Citrus Recipes
bernice baran sitting at a table

– Meet Bernice –

Welcome to Baran Bakery!
My name is Bernice Baran, and I’m so glad to have you here.

I’m a self taught baker and food photographer and my favorite thing is sharing indulgent recipes with you.

I love to fancy up any dessert while still keeping it super approachable for home bakers and I can’t wait for you try to something!

Love,
B

THE INGREDIENT GUIDE

The ultimate guide to over 100 baking ingredients so you can bake confidently. 

E-BOOK INCLUDES:

  • Ingredient’s properties & how they behave in baking
  • How to measure them properly 
  • How to store them to preserve freshness
  • How to make adjustments to substitute them for one another

The Ingredient Guide supplies all the information you need to develop & customize your recipes confidently.

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Beginner’s guide To Baking

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