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– Meet Bernice –

Welcome to Baran Bakery!
My name is Bernice Baran, and I’m so glad to have you here.

I’m a self taught baker and food photographer and my favorite thing is sharing indulgent recipes with you.

I love to fancy up any dessert while still keeping it super approachable for home bakers and I can’t wait for you try to something!

Love,
B

THE INGREDIENT GUIDE

The ultimate guide to over 100 baking ingredients so you can bake confidently. 

E-BOOK INCLUDES:

  • Ingredient’s properties & how they behave in baking
  • How to measure them properly 
  • How to store them to preserve freshness
  • How to make adjustments to substitute them for one another

The Ingredient Guide supplies all the information you need to develop & customize your recipes confidently.

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Beginner’s guide To Baking

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You could eat a biscoff cookie or you could you use it to make the ultimate the ultimate biscoff cookies 😍 The truffle version of my lazy cake. This one's not so lazy though cuz you gotta roll each one and then dip each one in chocolate lol.⁠ I don’t make blondies often but when I do, they are insanely good 🤣 The secret ingredient to these Maple Honey Blondies is @naturenates 100% Pure Honey & Maple Syrup. Pretty sure these will be on repeat this year…You’re welcomeee! #nates Guys. Remember when I had a workshop and wanted have like a bunch more? Yeah me too... lol it was fun but it was just so. much. work. 💀 ⁠ It's always a good day for chocolate if you ask me 🤣⁠ Quick, easy & delicious, what more do we want out of a dessert? The perfect bake this weekend 🤍 recipe is in my highlights!