Small Batch Chocolate Cookies
Small batch chocolate cookies are quick and easy, ready to enjoy in under 20 minutes and makes 8 cookies!


My favorite baking words are quick, easy, delicious and chocolate and these small batch chocolate cookies are all of those things! They are mouth-watering delicious and take under 20 minutes to make. And what I mean by under 20 minutes is 5 minutes to prep, 10 to bake and 5 minutes to rest.


How to make small batch chocolate cookies
As if small batch chocolate cookies wasnโt already your favorite cookie recipe, Iโm going to add one more reason, you only need one bowl! It also uses simple ingredients you probably already have at home (thatโs reason number 6 for those who are keeping track).
If you made my Small Batch Chocolate Chip Cookies the steps are similar. Whisk together the melted butter and brown sugar, whisk in the vanilla extract and egg, and fold in the flour, cocoa powder and baking powder. Then fold in the chocolate chips and bake! Just like I promised, itโs quick and easy with no mess and no crazy kitchen tools or ingredients.


Ingredients:
- Flour: I used all-purpose flour and to make sure your cookies are perfect, I HIGHLY recommend using a digital scale. Over-measuring the flour is the most common baking mistake and can give you some dry cookies.
- Sugar: I used light brown sugar for these cookies and I donโt recommend substituting it unless you do half dark brown sugar and half granulated sugar.
- Butter: I think salted butter makes tastier cookies and you donโt have to add extra salt. If you use unsalted butter, add ยผ tsp salt to the batter when you add the flour.
- Egg: I promised an easy, no odd ingredients recipe so I used one large egg.
- Vanilla: Vanilla extract is going to make your cookies taste better so donโt skip this small but powerful ingredient. Sometimes I donโt use it in chocolate desserts but I feel like Iโm โmissing somethingโ when I skip it in cookies.
- Baking Powder: I used baking powder because thatโs what most people have on hand.
- Cocoa Powder: I use dutch-process cocoa powder because I prefer the flavor and color but you also use natural cocoa powder. If you use natural cocoa powder, I would suggest replacing the baking powder with 1/4 tsp of baking soda instead.
- Chocolate: You can use baking chocolate or chocolate chips and Iโll talk about the difference below!
- Sea Salt Flakes: Iโm not a cherry on top kind of girlโฆIโm a sea salt flakes on top kind of girl lol. I hate saying itโs optional because itโs so delicious, but donโt sweat it if you donโt have any.


How to bake small batch chocolate cookies
To convect or to convent โ that is the question! If you didnโt already know, a convection oven has a fan that circulates the heat which lowers the bake time and helps bake your cookies more evenly. I usually bake with convection but you can use a conventional oven and the cookies will be just as yummy. Just follow the guidelines below:
- Convection Oven (fan) โ bake 2 oz cookies at 350F (177C) for 10 minutes
- Conventional Oven (no fan) โ bake 2 oz cookies at 325F (163C) for 12 minutes


What type of Chocolate to use in cookies
I included a whole section on this because I made them both way s and I think theyโre great either way. The first picture below is made with chopped up chocolate and the second picture is made with chocolate chips.
I used semi-sweet chocolate but obviously if you like a sweeter cookie, use milk chocolate. If you like them less sweet, use dark chocolate. If you use chocolate chips (second photo) the cookie will be much chunkier. If you use chopped up baking chocolate, youโll get a flatter cookie with melted pools of chocolate.
In my bakery-style chocolate chip cookies (coming soon), I use both because I love the combination of the textures from both chocolates and the flavors of both milk and dark. You can do that here too and youโll get a slightly thicker cookie with some melted pools of chocolate.


Frequently Asked Questions (FAQs)
Can I double the recipe to make a full batch of cookies?
If you want a rich, full batch chocolate cookie recipe I recommend my 5 star Double Chocolate Chip Cookies. You can also double this recipe and it will give you 16 cookies.
How can I make these thick and gooey?
This recipe makes a classic cookie so if you want a thick, gooey cookie I recommend my Chocolate Peppermint Cookies. Just omit the peppermint bark and use chocolate chips or chopped chocolate instead. The difference is that it has less flour and more cocoa powder, making it more fudgy like a brownie.
Can I freeze the cookie dough?
I love having frozen cookie dough to quickly bake whenever I want a treat. The dough is soft so to freeze it, roll it into balls, place them on a plate or tray, and press them down a little so they have a flat top.
Refrigerate them until the cookie dough is more firm, place them in a ziplock bag and freeze. To bake, allow them to thaw a bit while the oven is preheating and add an additional 2-3 minutes to the bake time.
How to store small batch chocolate cookies
We all know you probably wonโt have leftovers to store lol. But hypothetically speaking, if you did, just store them in a ziplock bag at room temperature for 3-4 days. You can also pop them in the microwave for 5-10 seconds and enjoy!

Thanks so much for reading todayโs post! If you have any questions just comment down below, Iโm happy to answer! If you make these small batch chocolate cookies I would love to see the results, so please make sure to tag me @baranbakery on instagram and order my cookbook, Frosted. As always, have a blessed day and happy baking!
Love, B
I wanted to know what would happen if the chocolate chips were left out.
My friend leaves them out and she loves them like that! lol
Made these without the chocolate chips. They were delicious, especially topped with a fluffy buttercream
I was wondering what would happen if you didnโt add the chocolate chips.
Recipe should work fine without chocolate chips!
Could not find your dark chocolate raspberry cookie recipe
its this recipe using the chocolate in the video ๐
This look so very delicious