Coffee?! Starbucks’ smores frap is more like dessert than coffee, but then again…who’s complaining?! S’mores frappuccino coming atcha with all the chocolate sauce, graham crackers and toasted marshmallow whipped cream!

The smores frap Starbucks offers is my all-time favorite summer drink, especially since it’s a limited time offer. You know I love anything s’mores related and it’s so easy so I’m going to show you how to make it at home.

How to make a s’mores frap?

The recipe may look lengthy but it’s actually quite simple to make. The main part is blending the sugar, coffee, milk and ice for the base. The rest is mostly decorative.

Make the chocolate wall by drizzling milk chocolate sauce into the empty cup. Then pour in the coffee mixture, followed by the toppings. Toppings include more chocolate sauce, toasted marshmallow infused whipped cream and graham cracker crumbles.

Ingredients for S’mores Frappuccino

Espresso: For this recipe I used two espresso shots but you can also use espresso powder 1 tsp of espresso powder with 1 Tbsp of water to make espresso. I wouldn’t use brewed ground coffee because it won’t be strong enough.
Ice: I mean a frappuccino is like an iced drink dessert.
Milk & Cream: I used half 2% milk and half heavy whipping cream to get the consistency I liked. You can certainly make it with whole milk, even coconut milk. Other allergen friendly milks will work as well but you won’t get quite that creamy blend.
Sugar: I used a tsp of granulated sugar but a pump of vanilla syrup would also give it good flavor!
Chocolate sauce: I made a milk chocolate ganache with equal parts milk chocolate and heavy whipping cream but you can also purchase some from the grocery store.
Whipped Cream: for an ultra s’mores frappuccino, I infused my whipped cream with toasted marshmallows. For a simpler/quicker version, replace the marshmallows with marshmallow fluff.

How to make toasted marshmallow whipped cream

I recommend an oven opposed to using a kitchen torch to melt and toast the marshmallows. While they’re baking, whip up the heavy whipping cream until stiff peaks form. Remove the marshmallows from the oven and allow them to cool for just 1-2 minutes. Then beat them into the cream and use in the s’mores frap!

More s’mores recipes:

If you know anything about me, you’ll know that s’mores is one of my all time favorite flavors. I might be a bit obsessed so make sure to check out my other s’mores recipes. Especially this s’mores cake with homemade fluff.

I’m excited to see what you guys think of this copycat s’mores frap. If you make it, don’t forget to tag me on @baranbakery so I can view your post on instagram! As always,

Love, B

S’mores Frappuccino Recipe

Bernice Baran

Starbucks s'mores frappe. More of a dessert than a coffee, but who's complaining?!

4.79 from 19 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course Drinks

Cuisine American

Servings

Calories 669 kcal

Ingredients

Base

2 shots of espresso I used a medium roast blend of Starbucks coffee
1 tsp granulated sugar
3/4 cup ice
1/4 cup (2oz) milk
1/4 cup (2oz) heavy cream
2 Tbsp chocolate sauce
Graham cracker crumbs 1 sheet

Chocolate Sauce

1/4 cup (2oz) heavy cream
1/4 cup (2oz) milk chocolate

Whipped Cream

3 marshmallows
1/4 cup (2oz) heavy cream
1 tsp powdered sugar

Toppings

3 toasted marshmallows
1 sheet graham crackers

Instructions

Make espresso shots and set them aside to cool.
2 shots of espresso

Chocolate Sauce

Bring the heavy cream to a simmer over medium heat.
1/4 cup (2oz) heavy cream
Combine the cream and milk chocolate, mix until smooth and set aside.
1/4 cup (2oz) milk chocolate

Whipped Cream

Toast the marshmallows in the oven until they become large, soft and browned, just 3-5 minutes on 400F (204C).
3 marshmallows
While the marshmallows are toasting, use a hand mixer to beat the cream until stiff peaks form.
1/4 cup (2oz) heavy cream
Remove the marshmallows and let them cool for 1 minute. Add the marshmallows and powdered sugar to the whipped cream and beat together just until combined.
1 tsp powdered sugar

Assemble

Finish the base by blending together the espresso, sugar, ice, milk, cream, 2 Tbsp of chocolate sauce and 1 sheet of graham crackers until smooth.
1 tsp granulated sugar, 3/4 cup ice, 1/4 cup (2oz) milk, 1/4 cup (2oz) heavy cream, 2 Tbsp chocolate sauce, Graham cracker crumbs
Drizzle some chocolate sauce on the bottom of a cup.
Place ½ of the whipped cream on the bottom of the cup. Pour the coffee mixture on top and top with more whipped cream, marshmallows, graham crackers and chocolate sauce.
3 toasted marshmallows, 1 sheet graham crackers

Nutrition

Serving: 1gCalories: 669kcalCarbohydrates: 60gProtein: 8gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 112mgSodium: 443mgFiber: 3gSugar: 42g

Tried this recipe?Let us know how it was!

S’mores Frap with Marshmallow Whipped Cream