Healthy(ish) Peanut Butter Truffles

ohhhh hiiii thereeee! I am so excited to finally post these healthy(ish) peanut butter chocolate truffles. I wanted to wait til after Thanksgiving, when you’ve finally had a years worth of pie, & you’re ready for something a little lighter & less sweet! 

I’m not a fan of cooking, as you all know but I am a huge fan of dessert, as you all know, lol. So I wanted to make something that would satisfy my sweet tooth, give me a little energy at work & not make me feel super guilty for eating more than one or two. & these my friends, did just that! 

These little beauties are made up of peanut butter, oatmeal, chocolate protein powder, dark chocolate, coconut oil & chia seeds. That’s it! There is some added sugar in the peanut butter & protein powder I used but I’ll def make sure to get a more natural one next time. Real talk for a minute, I’m pretty bad about eating healthy & having a baking blog definitely doesn’t help. But I’m working on it! 

Anyway, I gotta go to work & I’m super tired right now & don’t really know what else to say so I’ll just say bye before I waste anymore of your time, lol. I hope you all love these as much as I do & make sure to tag me @baranbakery or #bakewithb if you make them! 

& if you have any questions or suggestions, you can leave me comment down below or send me a message! Love you all, as always,

Love, B 

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Yield: 20

Healthy(ish) Peanut Butter Truffles Recipe

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Super easy healthy(ish) peanut butter oatmeal truffles- health(ish) as in no added sugar!

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 30 minutes

Total Time 40 minutes

Ingredients

• 2/3 cup peanut butter
• 1 tsp vanilla
• 1 cup rolled oats
• 1/4 cup chocolate protein powder, spooned and leveled
• 2 Tbsp chia seeds
• 1 tsp cinnamon
• 1 cup dark chocolate
• 1 tsp coconut oil
• pinch of sea salt flakes

Instructions

1. Combine all the ingredients in a bowl EXCEPT the dark chocolate, coconut oil, and sea salt and mix until everything is fully combined (it is easier with an electric mixer).
2. Use a small ice cream scooper (or a tablespoon) to get evenly sized balls. Roll and refrigerate them for 30-60 minutes.
3. Melt the dark chocolate and coconut oil together and dunk each ball in the chocolate mixture.
4. Top them with sea salt while the chocolate is still wet. Refrigerate them for a few minutes until the chocolate hardens.
5. ENJOY! Store any leftovers in an airtight container.

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Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 141Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 53mgCarbohydrates: 12gFiber: 2gSugar: 6gProtein: 4g

Nutrition information may not be fully accurate.

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Tag @baranbakery or #baranbakery