I WROTE A COOKBOOK!
FROSTED: OBVS ALL
ABOUT FROSTING
because more frosting
is always a good idea
What’s Inside?
Frosted features 60 frosted treat recipes, expert advice, and foolproof tips for creating impressive baked goods with decadent toppings, perfect for beginners and connoisseurs alike.
A collection of incredible desserts, each featuring a show-stopping topping.
A Peek Under The Cover
A base recipe is provided for each major type of frosting―from ever so popular Swiss meringue buttercream to meringues and ganaches―as well as tips and tricks for perfecting it.
Treats on the cover include:
- Frosted Animal Cracker Cake with Italian Meringue Buttercream
- Almond Raspberry Cupcakes with French Meringue Buttercream
- Chocolate Vanilla Hi-Hat Cupcakes with Ermine Buttercream
- Peanut Butter Chocolate Sheet Cake with Swiss Meringue Buttercream
- Raspberry Funfetti Sugar Cookies with American Meringue Buttercream
Treat to the right: Coffee Oreo Cupcakes – if you’ve never had this combo before, just know milk and cookies ain’t got nothing on coffee and cookies!
Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert.
Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you’ve been missing in your day!
