Ingredients
Chai Concentrate
- 12 green cardamom pods
- 1 tsp whole cloves
- 2 tsp whole allspice
- 1/2 tsp peppercorns
- 1/4 tsp fennel seeds
- 5 cinnamon sticks, chopped in half
- 4 inches dried ginger root, roughly chopped
- 1 whole nutmeg, chopped
- 3 cups water
- 2 star anise
- 1 vanilla bean, split and scraped (put the whole thing in)
- 1 tsp orange zest
- 1/4 cup (55g) brown sugar, packed
- 2 bags black tea
Iced Chai Latte
- 1/2 cup (120mL) chai concentrate
- 1/2 cup ice
- 1/2 cup (120mL) milk
- whipped topping
- pinch of cinnamon
Method
- Make the chai concentrate, and allow it to cool completely to room temperature or colder.12 green cardamom pods, 1 tsp whole cloves, 2 tsp whole allspice, 1/2 tsp peppercorns, 1/4 tsp fennel seeds, 5 cinnamon sticks chopped in half, 4 inches dried ginger root roughly chopped, 1 whole nutmeg chopped, 3 cups water, 2 star anise, 1 vanilla bean split and scraped (put the whole thing in), 1 tsp orange zest, 1/4 cup (55g) brown sugar packed, 2 bags black tea
- Once the concentrate is chilled, pour it over ice and then add the milk. Top with whipped cream and a pinch of cinnamon.1/2 cup (120mL) chai concentrate, 1/2 cup ice, 1/2 cup (120mL) milk, whipped topping, pinch of cinnamon
- Serve immediately.
Notes
To make the chai concentrate cool quicker, remove 1/2 cup and place it in the fridge.
Nutrition
Serving: 1gCalories: 91kcalCarbohydrates: 9gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 67mgSugar: 2g