CAKE
VANILLA
baranbakery.com
four sizes
Moist
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The best fluffy and moist vanilla cake with four sizes to choose from - 4 inch, 6 inch, 8 inch, and 10 inch.
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Vanilla
4-inch
CAKE
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Vanilla
6-inch
CAKE
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Vanilla
8-inch
CAKE
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Vanilla
10-inch
CAKE
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Ingredients
AP flour baking powder salt butter and/or oil sugar egg sour cream vanilla extract milk
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STEP 1:
Preheat the oven to 350°F and prep three pans in either 4, 6, 8, or 10 inches.
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STEP 2:
Whisk together flour, baking powder & salt. Beat butter/oil & sugar in a separate bowl. Add egg & beat. Add sour cream & vanilla extract & beat.
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STEP 3:
Add half the dry ingredients to the wet ingredients. Mix on low & pour in milk & the rest of the dry ingredients. Bake & allow the cakes to cool before frosting.
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baranbakery.com
Full Recipe