Cookie Butter
Cake
baranbakery.com
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Two of my favorite flavors combined into a one layer Brown Butter Sheet Cake with Cookie Butter swirls and Cookie Butter Swiss Meringue Buttercream.
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Ingredients
CAKE
AP flour baking powder salt brown butter canola oil granulated sugar eggs sour cream vanilla bean paste milk cookie butter
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egg whites granulated sugar unsalted butter cookie butter vanilla bean paste
buttercream
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STEP 1:
Begin with browning the butter using my How to Brown Butter recipe (swipe up for instructions).
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STEP 2:
Whisk flour, baking powder & salt. Beat brown butter, oil, & granulated sugar for 2 min. Beat in eggs, one at a time, then beat in sour cream & vanilla.
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STEP 3:
Mix in half the dry ingredients to wet ingredients, pour in the milk, followed by the rest of the dry ingredients.
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STEP 4:
Pour half of the batter into a prepared pan, place dollops of cookie butter on top, then repeat with the rest of the batter and cookie butter.
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STEP 5:
Swirl the batter & bake at 350F for 30-35 minutes. Allow the cake to cool completely before frosting.
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STEP 6:
Make 1 batch of Swiss Meringue Buttercream (swipe up for recipe). Add the cookie butter & vanilla bean paste & beat until combined.
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STEP 7:
Frost the cake, and top with crushed biscoff cookies!
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Click the link below for the full recipe!
baranbakery.com
Full Recipe