Ingredients
- 960 mL milk
- 212 grams white chocolate
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp black pepper
Method
- On the stove, heat up the milk in a medium size pan.960 mL milk
- Place the white chocolate and all the spices in a heat resistant bowl. Just before the milk begins to boil, slowly pour about 1/2-1 cup of milk over the white chocolate mixture. Stir until all the chocolate melts.212 grams white chocolate, 1 tsp cinnamon, 1/2 tsp cardamom, 1/2 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp cloves, 1/4 tsp black pepper
- Add about one more cup of milk to the mixture and stir until fully combined. Once it is all combined, pour the white chocolate mixture back into the rest of the milk and mix over medium heat, until evenly combined.
- Serve hot and top with marshmallows, whipped cream or homemade fluff and a pretty cinnamon stick!
Nutrition
Serving: 1gCalories: 436kcalCarbohydrates: 47gProtein: 12gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 7gCholesterol: 32mgSodium: 179mgFiber: 1gSugar: 33g