Go Back
white chocolate birthday cake fudge

White Chocolate Birthday Cake Fudge Recipe

Bernice Baran
Easy homemade birthday cake fudge is made using a basic white chocolate fudge recipe and sprinkled with birthday cake crumbs. Easy, delicious and beautiful!
4.70 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 4 hours
Total Time 4 hours 35 minutes
Course Truffles & Barks
Cuisine American
Servings 48 small squares
Calories 133 kcal

Ingredients
  

Birthday Cake Crumbs

  • 2/3 cup (80g) all-purpose flour spooned and leveled
  • 1/4 cup (50g) granulated sugar
  • 1/4 tsp baking powder
  • 1/4 cup (57g) butter
  • 2 tsp vanilla
  • 1 tsp rainbow sprinkles

White Chocolate Fudge

  • 18 oz white chocolate
  • 14 oz (1 can) sweetened condensed milk
  • 1/2 cup (115g) butter
  • 1/8 tsp salt
  • 1 batch of birthday cake crumbs
  • 1 Tbsp rainbow sprinkles

Instructions
 

  • Preheat the oven to 350F (177C) and line a cookie sheet with parchment paper. 
  • Combine all ingredients for birthday cake crumbs in a medium bowl and mix with a hand mixer until small clusters form. 
    2/3 cup (80g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1/4 tsp baking powder, 1/4 cup (57g) butter, 2 tsp vanilla, 1 tsp rainbow sprinkles
  • Spread the crumbs on the cookie sheet and bake for about 10 minutes. Remove them from the oven, use a fork to break up the large chunks (scramble them up a little) and return them to the oven for about 3-5 minutes until golden brown. Remove them and allow them to cool completely- they will crisp up as they cool- then break them into crumbs.
  • Place 1/2 cup of water in a saucepan over medium heat. Place the white chocolate with the sweetened condensed milk, butter and salt in a glass bowl on top of the saucepan, creating a double boiler. Stir the mixture frequently so the chocolate doesn't burn. 
    18 oz white chocolate, 14 oz (1 can) sweetened condensed milk, 1/2 cup (115g) butter, 1/8 tsp salt
  • Meanwhile line an 8x8" pan. 
  • Once the mixture is completely smooth, fold in HALF of the birthday cake crumbs and spread the mixture evenly in the prepared pan. Top the fudge with the rest of the crumbs and a few more sprinkles. 
    1 batch of birthday cake crumbs, 1 Tbsp rainbow sprinkles
  • Refrigerate the fudge for a few hours (or overnight) before slicing. Serve cold or at room temperature.

Notes

  • Store refrigerated for up to two weeks.

Nutrition

Serving: 1gCalories: 133kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 59mgSugar: 13g
Tried this recipe?Let us know how it was!