Ingredients
Brownie Layer
- 84 grams salted butter
- 85 grams semi-sweet chocolate chips
- 100 grams granulated sugar
- 50 grams light brown sugar, lightly packed
- 2 large eggs, room temperature
- 60 grams all-purpose flour, spooned and leveled
- 10 grams Dutch-process cocoa powder, spooned and leveled
- 1/4 tsp salt
- 1 tsp vanilla extract
Middle
- 16 Oreos
- 60 mL salted caramel sauce
Chocolate Chip Cookie Layer
- 56 grams salted butter, melted and cooled
- 100 grams light brown sugar, lightly packed
- 1 large egg yolk, room temperature
- 1 tsp vanilla extract
- 90 grams all-purpose flour, spooned and leveled
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 85 grams semisweet chocolate chips
Toppings
- drizzle salted caramel sauce
- pinch of sea salt flakes
Method
Brownie Layer
- Preheat the oven to 350F/177C. Use cooking spray and parchment paper to grease and line an 8-inch square baking pan.
- In a large bowl or a saucepan, melt the butter with the semi-sweet chocolate. Let it cool for a couple minutes and then add the sugars and the eggs, whisking until the mixture is completely smooth.84 grams salted butter, 85 grams semi-sweet chocolate chips, 100 grams granulated sugar, 50 grams light brown sugar lightly packed, 2 large eggs room temperature
- Add the flour, cocoa powder, salt and vanilla extract to the chocolate mixture and fold them together until they're just barely combined. Spread the brownie layer on the bottom of the pan.60 grams all-purpose flour spooned and leveled, 10 grams Dutch-process cocoa powder spooned and leveled, 1/4 tsp salt, 1 tsp vanilla extract
- Top the brownie batter with a layer of Oreos and a drizzle of salted caramel sauce.16 Oreos, 60 mL salted caramel sauce
Cookie Layer
- In a medium bowl, whisk together the melted butter with the brown sugar, egg yolk and vanilla and mix until they're well combined.56 grams salted butter melted and cooled, 100 grams light brown sugar lightly packed, 1 large egg yolk room temperature, 1 tsp vanilla extract
- Fold in the flour, baking soda, baking powder and salt and mix just until they're barely combined. Fold in the chocolate chips and spread the chocolate chip cookie dough layer on top of the brownie and Oreos.90 grams all-purpose flour spooned and leveled, 1/4 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt, 85 grams semisweet chocolate chips
- Bake the brownies for 30-35 minutes, until the cookie topping is golden brown. Remove them from the oven and allow them to cool in the pan for about 30 minutes, then remove them from the pan and allow them to cool completely.
- Once the brownies have cooled, cut into 16 slices and drizzle extra salted caramel sauce and top with a generous pinch of sea salt flakes. Store in an airtight container at room temperature for 2-3 days or refrigerate for 7-10 days.drizzle salted caramel sauce, pinch of sea salt flakes
Nutrition
Serving: 1gCalories: 293kcalCarbohydrates: 41gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 65mgSodium: 189mgFiber: 1gSugar: 28g