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Salted Caramel Mocha Recipe

4.75 from 4 votes
prep 10 minutes
total 10 minutes
Serves 1 drink
Take your home coffees to the next level with this easy homemade salted caramel mocha recipe!
Author: Bernice Baran
Servings 1 drink

Ingredients

Coffee

  • 2 shots espresso
  • 1 Tbsp salted caramel sauce
  • 1 tsp unsweetened cocoa powder
  • 240 mL milk of choice

Topping

Method

  1. If you're making homemade salted caramel sauce, make it ahead of time so it's ready.
  2. To create the caramel rim, dip a cup into the salted caramel sauce. Pour two shots of espresso into the cup and combine it with the 1 Tbsp of salted caramel and the unsweetened cocoa powder.
    2 shots espresso, 1 Tbsp salted caramel sauce, 1 tsp unsweetened cocoa powder
  3. Froth or heat milk to desired temperature and pour over the espresso mixture. Top with whipped cream, extra salted caramel and chocolate shavings.
    240 mL milk of choice, whipped cream, 1 Tbsp salted caramel sauce, 1 tsp chocolate shavings
  4. Enjoy warm and fresh!

Notes

For chocolate shavings, just grate a piece of chocolate bar.

Nutrition

Serving: 1gCalories: 351kcalCarbohydrates: 64gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 422mgSugar: 49g
Course: Drinks
Cuisine: American
Keyword: caramel mocha, espresso, espresso drinks, homemade caramel, salted caramel mocha, starbucks copycat, starbucks mocha, starbucks salted caramel mocha