Monster Brownies Recipe

Preheat the oven to 350F/177C. Use cooking spray and parchment paper to grease and line an 8-inch square pan and secure the paper to the pan with binder clips.
Whisk together the flour, cocoa powder and salt in a medium bowl and set aside.
120 grams all-purpose flour spooned and leveled, 20 grams cocoa powder spooned and leveled, 1/2 tsp salt
In a heat safe bowl, microwave the chocolate on 20 second intervals, stirring in between them until it's smooth. Set it aside to cool.
170 grams dark chocolate
In a large bowl, use a whisk to combine the eggs, granulated sugar, and vanilla until they are well combined. Add in the sweetened condensed milk and melted chocolate and whisk until they're smooth.
3 large eggs room temperature, 100 grams granulated sugar, 1 tsp vanilla extract, 396 grams Eagle Brand Sweetened Condensed Milk, 170 grams assorted mini chocolate bars
Add in the dry ingredients and fold them together just until the flour is combined. Fold in half of the chocolate bars to the brownie mix.
Pour the brownie batter into the prepared baking pan and top with the rest of the chocolate bars and bake for about 40 minutes. If you press on it, it should spring back.
Remove the chocolate brownies from the oven and allow them to cool in the pan for about 30 minutes. Then remove them from the pan and let them cool until they can be sliced without falling apart, about another 30-60 minutes.