Ingredients
- 1/2 cup light brown sugar, lightly packed
- 1/4 cup Dutch-process cocoa powder, spooned and leveled
- 1/4 cup Sunbutter
- pinch of salt
- 1 cup dark chocolate
- 1 tsp vanilla
- 3 cups (24oz) milk
Method
- Combine the sugar, cocoa powder, Sunbutter and salt in a small sauce pan over medium low heat. Stir until everything is fully combined and melted.1/2 cup light brown sugar lightly packed, 1/4 cup Dutch-process cocoa powder spooned and leveled, 1/4 cup Sunbutter, pinch of salt
- Add in the chocolate and vanilla and stir on medium heat until fully combined.1 cup dark chocolate, 1 tsp vanilla
- Slowly pour in one cup of milk at a time and stir until it is fully combined. Bring it to a boil, remove, and serve hot!3 cups (24oz) milk
- Top the hot chocolate with some steamed milk, whipped cream, marshmallows, and whatever you desire!
Notes
- Serve hot and make sure to mix well before serving.
- Keep refrigerated over night and just reheat before serving.
Nutrition
Serving: 1gCalories: 1023kcalCarbohydrates: 138gProtein: 20gFat: 44gSaturated Fat: 26gPolyunsaturated Fat: 14gCholesterol: 38mgSodium: 278mgFiber: 10gSugar: 117g