Gluten-Free Brownies Recipe

Preheat the Cuisinart Air Fryer Toaster Oven to 325F (163C) and grease and line an 8-inch pan with nonstick cooking spray and parchment paper.
In a microwave safe bowl, heat the butter and chocolate chips for 30-45 seconds until they’re smooth.
113 grams unsalted butter, 170 grams semi-sweet chocolate chips
In a large bowl, combine the sugars and add the eggs, whisking for 10-15 seconds, until they’re mostly combined. Stir in the melted butter and chocolate and mix until they’re well combined.
200 grams granulated sugar, 100 grams light brown sugar lightly packed, 3 large eggs room temperature
Sift in the almond flour, cocoa powder, cornstarch and salt and fold the batter until the dry ingredients are fully incorporated.
100 grams almond flour spooned and leveled, 20 grams Dutch-process cocoa powder spooned and leveled, 32 grams cornstarch spooned and leveled, 1/2 tsp salt
Spread the batter evenly into the prepared pan and bake for 35-40 minutes, until a toothpick inserted comes out clean.
Let them cool in the pan for at least 20 minutes and then remove them to finish cooling before slicing.