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Cookie Monster Ice Cream
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Cookie Monster Ice Cream Recipe

5 from 8 votes
prep 10 minutes
Additional Time 8 hours
total 8 hours 10 minutes
Serves 2 quarts
Cookie monster ice cream is the creamiest, no-churn vanilla ice cream with all your favorite cookies mixed in! 
Author: Bernice Baran
Servings 2 quarts

Ingredients

  • 2 cups (22oz) heavy whipping cream, cold
  • 14 oz can sweetened condensed milk
  • 1 cup (3oz) marshmallow fluff
  • 2 tsp vanilla bean paste, or vanilla extract
  • pinch of salt
  • 1/4-1/2 tsp of blue gel food coloring
  • 10-12 cookies, roughly chopped (I used 5 Oreos and 6 Chips Ahoy)

Method

  1. Use an electric mixer with the whisk attachment to beat the heavy whipping cream just until it forms stiff peaks.
    2 cups (22oz) heavy whipping cream cold
  2. Add in the sweetened condensed milk, marshmallow fluff, vanilla, salt and food coloring into the whipped cream and beat just until they're fully combined.
    14 oz can sweetened condensed milk, 1 cup (3oz) marshmallow fluff, 2 tsp vanilla bean paste or vanilla extract, pinch of salt, 1/4-1/2 tsp of blue gel food coloring
  3. Fold in chopped cookies until they're evenly dispersed.
    10-12 cookies roughly chopped (I used 5 Oreos and 6 Chips Ahoy)
  4. Cover with a lid or spread the ice cream in a container with a lid and freeze for at least 8 hours.

Nutrition

Serving: 1gCalories: 409kcalCarbohydrates: 40gProtein: 6gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 73mgSodium: 148mgSugar: 36g
Course: Frozen
Cuisine: American
Keyword: blue ice cream, cookie ice cream, cookie monster ice cream, homemade ice cream, no-churn ice cream, vanilla ice cream