Cookie Monster Cookies Recipe

Method

Preheat the oven to 375F (190C) convection and line two cookie sheets with parchment paper.
In a large mixing bowl, microwave the butter for 20-30 seconds, just until it's melted (if it gets super hot, then let it cool a little bit).
Add the granulated sugar to the melted butter and whisk together for about a minute. Add in the eggs and whisk aggressively for 1-2 minutes.
113 grams salted butter melted, 200 grams granulated sugar, 2 large eggs room temperature
Add in the vanilla and food coloring and whisk until it's completely smooth.
2 tsp vanilla extract, 3 drops blue gel food coloring, 2 drops purple gel food coloring
Add the flour, Oreo crumbs and baking powder and fold the cookie dough just until there are a few streaks left of flour.
300 grams all-purpose flour spooned and leveled, 25 grams Oreo crumbs, 2 tsp baking powder
Fold in the chocolate chips, just until they're evenly dispersed.
85 grams mini semi-sweet chocolate chips, 85 grams white chocolate chips
Split cookie dough into 8 large (3.75oz) pieces. Flatten them into a disc, place a cookie *(or two) in the center and use the edges of the cookie dough to wrap it up like a present (see photos).
8-16 cookies can put 1-2 in each cookie, depending on size
Bake one sheet on the middle rack for 10-11 minutes on convection or 12-13 minutes on conventional, just until the edges look set and the center is puffed and no longer looks wet.
Remove them from the oven, give the pan a quick tap on the counter and allow them to rest for 5-10 minutes before transferring off the baking sheet.
Sprinkle with sea salt flakes and enjoy warm!
pinch of sea salt flakes

Cookie Monster Cookies Recipe

Equipment

Ingredients

Method

Nutrition