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Cinnamon Sugar Bites

Cinnamon Sugar Chips Recipe

Bernice Baran
Easy and quick Cinnamon Sugar Chips made with Athens Phyllo Dough Sheets, cinnamon and sugar and can be eaten with anything!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Additional Time 5 minutes
Total Time 18 minutes
Course Breakfast
Cuisine American
Servings 96 Chips
Calories 9 kcal

Ingredients
  

  • 5 sheets Athens Phyllo Dough
  • 2 Tbsp unsalted butter melted
  • 1 large egg whites room temperature
  • 1/4 cup (50g) granulated sugar
  • 1/2 tsp cinnamon

Instructions
 

  • Thaw 5 sheets of phyllo, following thawing instructions on package.
    5 sheets Athens Phyllo Dough
  • Preheat the oven to 375F/191C convection (350F/177C conventional) and line a cookie sheet with parchment paper.
  • Place the first sheet of Athens phyllo dough on the cookie sheet, brush the top with melted butter, layer the next sheet and repeat.
    2 Tbsp unsalted butter
  • Lightly beat an egg white with a fork and brush the top layer with the egg white and sprinkle the sugar and cinnamon on top.
    1 large egg whites, 1/4 cup (50g) granulated sugar, 1/2 tsp cinnamon
  • Use a pizza cutter to slice into small squares and bake for 8 minutes. Let the chips cool and serve!

Nutrition

Serving: 1gCalories: 9kcalCarbohydrates: 1gCholesterol: 1mgSodium: 8mgSugar: 1g
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