Ingredients
- 5 sheets Athens Phyllo Dough
- 28 grams unsalted butter, melted
- 1 large egg whites, room temperature
- 50 grams granulated sugar
- 1/2 tsp cinnamon
Method
- Thaw 5 sheets of phyllo, following thawing instructions on package.5 sheets Athens Phyllo Dough
- Preheat the oven to 375F/191C and line a cookie sheet with parchment paper.
- Place the first sheet of Athens phyllo dough on the cookie sheet, brush the top with melted butter, layer the next sheet and repeat.28 grams unsalted butter melted
- Lightly beat an egg white with a fork and brush the top layer with the egg white and sprinkle the sugar and cinnamon on top.1 large egg whites room temperature, 50 grams granulated sugar, 1/2 tsp cinnamon
- Use a pizza cutter to slice into small squares and bake for 8 minutes. Let the chips cool and serve!
Nutrition
Serving: 1gCalories: 9kcalCarbohydrates: 1gCholesterol: 1mgSodium: 8mgSugar: 1g
