Go Back
–+ servings
finished chantilly cream in a bowl
Recipes
No primary category found.

Chantilly Cream Recipe

5 from 7 votes
prep 5 minutes
total 5 minutes
Serves 16 servings
Chantilly cream is a super fluffy and silky cream made of heavy whipping cream, sugar and vanilla. Use it as a frosting for cakes or a topping for pies, pavlovas and more. 
Servings 16 servings

Equipment

Ingredients

  • 60 grams powdered sugar, spooned and leveled
  • tiny pinch fine sea salt
  • 480 mL heavy whipping cream, cold
  • 2 tsp vanilla bean paste, OR vanilla extract

Method

  1. Sift the powdered sugar and salt into the bowl of the stand mixer (or a large bowl with a hand mixer).
    60 grams powdered sugar spooned and leveled, tiny pinch fine sea salt
  2. Add the heavy whipping cream and vanilla bean paste on top and beat at medium-low speed for about 1-2 minutes, until it starts to thicken.
    480 mL heavy whipping cream cold, 2 tsp vanilla bean paste OR vanilla extract
  3. Increase the speed to medium-high and continue beating for another 1-2 minutes, until the cream forms stiff peaks. Don't over-beat passed this.
  4. Use the rubber spatula to scrape the edge of the bowl and fold it a couple of times to make it smooth and silky.

Notes

Best used fresh but can be stored covered in the refrigerator for a couple of days. 

Nutrition

Calories: 118kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 8mgPotassium: 28mgSugar: 5gVitamin A: 437IUVitamin C: 0.2mgCalcium: 20mgIron: 0.03mg
Course: Dessert
Cuisine: French
Keyword: chantilly cream, frosting, whipped cream