Caramelized White Chocolate Ganache Recipe
If you love caramel and white chocolate I have no doubt that you will be completely obsessed with caramelized white chocolate ganache. It really is the best of both worlds!
Ingredients
- 12 oz white chocolate chips 1 small bag
- 1/2 cup (118mL) heavy cream
Instructions
- Preheat the oven to 240F (116C) and place the white chocolate on a baking sheet. Bake for 10 minutes and remove.12 oz white chocolate chips
- Scrape off the white chocolate with a spatula and re-spread it on the pan. Bake again for 10 minutes, scrape, and re-spread. Repeat this 6-7 times until it turns into a nice caramel color and it is smooth and pours nicely.
- Pour the heavy cream in a small pot and bring to a gently simmer. Turn the heat off, add the caramelized white chocolate and gently stir until the mixture is fully combined and smooth.1/2 cup (118mL) heavy cream
- Pour the ganache into a jar or container and use it in place of caramel, white chocolate ganache, dark chocolate ganache or just drizzle it on EVERYTHING!
- Store it in an airtight container in the fridge for up to a month and just reheat it when you want to use it.
Notes
I used nestle morsels and it worked great. Depending on the brand of white chocolate, it may look grainy every time it is removed from the oven, but it will smooth out when scraped/spread.
Nutrition
Serving: 1gCalories: 2238kcalCarbohydrates: 205gProtein: 23gFat: 152gSaturated Fat: 93gPolyunsaturated Fat: 47gTrans Fat: 1gCholesterol: 206mgSodium: 338mgFiber: 1gSugar: 204g
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