Ingredients
Apple Blueberry Filling
- 5 large apples, peeled and sliced (or 7-8 medium apples)
- 175 grams 1 3/4 cup fresh blueberries
- 2 Tbsp lemon juice, 1 medium or 1/2 a large lemon
- 15 grams all-purpose flour
- 50 grams light or dark brown sugar, lightly packed
- 1/8 tsp fine sea salt
- 1 tsp vanilla extract
Brown Sugar Streusel
- 113 grams salted butter, melted
- 210 grams all-purpose flour, spooned and leveled
- 100 grams brown sugar, light or dark
- 1/8 tsp fine sea salt
- 1 tsp ground cinnamon
- Vanilla ice cream for topping
Method
- Preheat the oven to 350F/177C convection.
- For the filling, peel and slice the apples and place them in a deep 10" pan or a casserole dish.5 large apples peeled and sliced (or 7-8 medium apples)
- Add the blueberries, lemon, flour, sugar, salt and vanilla and mix until they're combined.175 grams 1 3/4 cup fresh blueberries, 2 Tbsp lemon juice 1 medium or 1/2 a large lemon, 15 grams all-purpose flour, 50 grams light or dark brown sugar lightly packed, 1/8 tsp fine sea salt, 1 tsp vanilla extract
- For the streusel, melt the butter in a separate bowl and then add in all the flour, brown sugar, salt and cinnamon. Mix everything with a fork until the streusel forms pea sized chunks.113 grams salted butter melted, 210 grams all-purpose flour spooned and leveled, 100 grams brown sugar light or dark, 1/8 tsp fine sea salt, 1 tsp ground cinnamon
- Spread evenly on top of the apple mixture and bake for about 45 minutes, until the streusel has browned.
- Remove from the oven, let it rest for about 10 minutes and then serve with vanilla ice cream!Vanilla ice cream for topping
Notes
*if you serve when it's warm, it will still be quite juicy and runny but as it cools, it sets up nicely.
Nutrition
Serving: 1gCalories: 263kcalCarbohydrates: 43gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 24mgSodium: 79mgFiber: 3gSugar: 23g