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Apple Butter Pie Recipe

4.64 from 19 votes
prep 20 minutes
cook 1 hour 15 minutes
Additional Time 4 hours
total 5 hours 35 minutes
Serves 10
A classic pumpkin pie turned into an apple pie using homemade apple butter. Serve with a dallop of fresh whipped cream.
Author: Bernice Baran
Servings 10

Ingredients

Apple Butter Pie

  • 1 pie crust, half from a pack of two or half from a traditional homemade recipe
  • 1 cup apple butter
  • 2 large eggs, room temperature
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 tsp cinnamon

Method

  1. Make the pie crust and apple butter ahead of time if you are using homemade.
    1 pie crust half from a pack of two or half from a traditional homemade recipe, 1 cup apple butter
  2. Preheat the oven to 325F (163C) conventional (no fan) and grease a 9" pie pan. 
  3. Roll out the chilled pie crust and press it into the pan. Refrigerate it until it is completely solid. 
  4. Using a hand mixer, beat the eggs a couple of minutes until they become pale and fluffy.
    2 large eggs room temperature
  5. Add in the sweetened condensed milk, vanilla, salt and cinnamon and beat until everything is fully combined. 
    1 can sweetened condensed milk, 1 tsp vanilla, 1/2 tsp salt, 2 tsp cinnamon
  6. Mix in the apple butter until it is fully incorporated and pour over the pie crust. 
  7. Bake for 75 minutes and then turn off the oven and leave it in there for another 15 minutes. Remove the pie and allow it to cool before refrigerating. 
  8. Serve the pie with with fresh whipped cream.

Notes

  • Note the time it takes for this pie to be made is with pre-made or store bought apple butter and pie crust.

Nutrition

Serving: 1gCalories: 509kcalCarbohydrates: 80gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 119mgSodium: 427mgFiber: 7gSugar: 49g
Course: Pies & Tarts
Cuisine: American
Keyword: apple butter, apple butter pie, apple pie, pie, thanksgiving dessert