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blueberry and apple crumble with vanilla ice cream

Blueberry and Apple Crumble Recipe

Bernice Baran
Blueberry and Apple Crumble is an easy and delicious mix of apples and blueberries tossed with cinnamon sugar and topped with a crispy brown sugar streusel and a generous amount of vanilla ice cream!
4.88 from 40 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 15 minutes
Total Time 1 hour 15 minutes
Course Pies & Tarts
Cuisine American
Servings 10 servings
Calories 263 kcal

Equipment

Ingredients
  

Apple Blueberry Filling

  • 4-5 large apples peeled and sliced (or 7-8 medium apples)
  • 1 3/4 cups 175g/6oz fresh blueberries
  • 2 Tbsp lemon juice 1 medium or 1/2 a large lemon
  • 2 Tbsp (15g) all-purpose flour
  • 1/4 cup (50g) light or dark brown sugar lightly packed
  • 1/8 tsp fine sea salt
  • 1 tsp vanilla extract

Brown Sugar Streusel

  • 1/2 cup (113g) salted butter melted
  • 1 3/4 cups (210g) all-purpose flour spooned and leveled
  • 1/2 cup (100g) brown sugar light or dark
  • 1/8 tsp fine sea salt
  • 1 tsp ground cinnamon
  • Vanilla ice cream for topping

Instructions
 

  • Preheat the oven to 350F/177C convection (325F/163C conventional).
  • For the filling, peel and slice the apples and place them in a deep 10" pan or a casserole dish.
    4-5 large apples
  • Add the blueberries, lemon, flour, sugar, salt and vanilla and mix until they're combined.
    1 3/4 cups 175g/6oz fresh blueberries, 2 Tbsp lemon juice, 2 Tbsp (15g) all-purpose flour, 1/4 cup (50g) light or dark brown sugar, 1/8 tsp fine sea salt, 1 tsp vanilla extract
  • For the streusel, melt the butter in a separate bowl and then add in all the flour, brown sugar, salt and cinnamon. Mix everything with a fork until the streusel forms pea sized chunks.
    1/2 cup (113g) salted butter, 1 3/4 cups (210g) all-purpose flour, 1/2 cup (100g) brown sugar, 1/8 tsp fine sea salt, 1 tsp ground cinnamon
  • Spread evenly on top of the apple mixture and bake for about 45 minutes, until the streusel has browned.
  • Remove from the oven, let it rest for about 10 minutes and then serve with vanilla ice cream!
    Vanilla ice cream for topping

Notes

*if you serve when it's warm, it will still be quite juicy and runny but as it cools, it sets up nicely. 

Nutrition

Serving: 1gCalories: 263kcalCarbohydrates: 43gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 24mgSodium: 79mgFiber: 3gSugar: 23g
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