Fluffy cake layers made with crushed graham crackers, a tiny pinch of cinnamon and buttermilk. Creamy chocolate Swiss meringue buttercream made with chocolate and cocoa powder.Homemade marshmallow fluff and chocolate ganache swirls.
For the decoration, frost with chocolate buttercream & then dab globs of chocolate ganache & marshmallow fluff on top. Use an offset spatula to spread it out & keep it rustic.