Salam de  Biscuiti

baranbakery.com

Once salami de biscuiti, now your choice of either a chocolate animal cracker truffle or a chocolate animal cracker cake topped with dark chocolate ganache!

salted butter cocoa powder granulated sugar whole milk vanilla extract animal crackers

Ingredients Cake Version

cake

dark chocolate heavy cream

GANACHE

STEP 1: Melt butter on stove & add cocoa powder & granulated sugar & whisk until combined. Add milk & whisk frequently.

STEP 2: When mixture thickens, remove from heat & add vanilla or other flavorings. Fold in crackers & spread in an 8x8” pan. Refrigerate for 1 hr.

STEP 3: Place chocolate chips in a bowl & set aside. Heat cream on stove & pour over chocolate & cover with a lid for 3 min. Slowly stir until combined.

STEP 4: Spread on top of the cooled 'cake' & top with more animal cracker crumbs. Refrigerate for 3 hours, until it feels firm enough to slice.

milk water sugar unsalted butter cocoa powder vanilla extract espresso powder animal crackers

Ingredients TRUFFLE Version

TRUFFLE

semisweet chocolate chips coconut oil

GANACHE

STEP 1: Bring milk, water & sugar to a boil, reduce heat to medium-low & let simmer for 8 min. Meanwhile, crush animal crackers into small chunks.

STEP 2: Add butter, cocoa, salt, vanilla & coffee to the boiling mixture, whisking intermittently for 5 min.

STEP 3: Remove from heat & stir in animal crackers. Allow it to cool completely then scoop out 1” rounds & form into balls. Freeze rounds for 30 min.

STEP 4: Melt chocolate & coconut oil & dip balls into chocolate. Top with extra animal cracker crumbs & refrigerate for 30 min before serving.

Click the link below for the full recipe!

baranbakery.com