Colorful Cupcakes

w/ pastel rainbow frosting

The most beautiful vanilla colorful cupcakes frosted with a colorful pastel buttercream frosting and sprinkles!

The best sprinkles to use are either colorful jimmies or colorful sequins. Using nonpareils may bleed into the batter.

French buttercream has  a naturally yellow tint  so I have all the details  on how to manipulate  the color to your liking!

Spread all three colors side by side in a line on plastic wrap. Roll it up, twist both ends & cut off one side. Place it inside a piping bag fit with a round tip.


Cake Flour Baking Powder Salt Sugar Canola Oil  Butter Eggs Vanilla Extract Milk Sour Cream Sprinkles Food Coloring Almond & Cotton Candy Extracts *optional

Top with clear sprinkles  or more colorful sequin sprinkles & enjoy!  Get the full recipe at