Tiramisu Latte Recipe
If you’re a coffee lover and tiramisu lover, this tiramisu latte is the coffee of your dreams. Not too sweet but perfectly flavored with cocoa powder and a mascarpone cream.
Equipment
- 1 bottle shaker or frother
Ingredients
Latte
- (60mL/2oz*) double espresso shot
- 1 Tbsp (5g) unsweetened cocoa powder
- 1 cup (8oz) milk
- 1 tsp raw sugar add more if you want a sweeter coffee
- 1/2 tsp vanilla extract
Mascarpone Cream
- 1 Tbsp (28g) mascarpone cheese room temperature
- 2 Tbsp (30mL) heavy whipping cream cold
- 2 tsp powdered sugar
- cocoa powder for dusting
Instructions
Latte
- Use an espresso machine or espresso powder* to make a double shot. Combine it with the cocoa powder until the cocoa is dissolved.(60mL/2oz*) double espresso shot, 1 Tbsp (5g) unsweetened cocoa powder
- Froth the milk with the sugar and vanilla until it’s as hot as you would like and has as much foam as you want. Pour the milk over the espresso.1 cup (8oz) milk, 1 tsp raw sugar, 1/2 tsp vanilla extract
Mascarpone Cream
- Place the mascarpone cheese, the heavy cream and the powdered sugar in a jar with a lid. Shake it vigorously, either until soft peaks form or stiff peaks form. I like to leave it softer because it blends with the milk a little better and makes it easier to drink.1 Tbsp (28g) mascarpone cheese, 2 Tbsp (30mL) heavy whipping cream, 2 tsp powdered sugar
- Pour the cream on top of the milk and dust with a little more cocoa powder.cocoa powder for dusting
Notes
*to replace a double of espresso with espresso powder, mix together 2 tsp of espresso powder with 2 Tbsp of hot water.
To make it iced, dissolve the sugar with the hot espresso and cocoa powder. Add the ice and pour the cold milk on top.
Nutrition
Serving: 1gCalories: 533kcalCarbohydrates: 30gProtein: 13gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 125mgSodium: 262mgFiber: 2gSugar: 23g
Tried this recipe?Let us know how it was!