S'mores Cookies Recipe
S'mores cookie has crushed graham cracker crumbs in the dough and packed full of marshmallow and chocolate!
Ingredients
- 1/4 cup (56g) salted butter melted
- 2/3 cup (132g) light brown sugar packed
- 1 large egg room temperature
- 1 tsp vanilla extract
- 3/4 cup (90g) all purpose flour spooned and leveled
- 1/4 tsp fine sea salt
- 1/4 cup (45g) graham cracker crumbs 3 full sheets, crushed
- 1 tsp baking powder
- 1/2 cup mini marshmallows
- 1/4 cup (1.5oz) milk chocolate chips
- 1/4 cup (1.5oz) dark chocolate chips
Instructions
- Preheat the oven to 350F (177C) convection OR 325F (163C) conventional and line two cookie sheets with parchment paper.
- In a medium bowl, microwave the butter for 20-30 seconds, just until it's melted (if it gets super hot, then let it cool a little bit).1/4 cup (56g) salted butter
- Add the light brown sugar to the melted butter and whisk together for about a minute. Add in the egg and vanilla and whisk until it's completely smooth.2/3 cup (132g) light brown sugar, 1 large egg, 1 tsp vanilla extract
- Add the flour, salt, graham cracker crumbs and baking powder and fold the cookie dough just until there are a few streaks left of flour.3/4 cup (90g) all purpose flour, 1/4 tsp fine sea salt, 1/4 cup (45g) graham cracker crumbs, 1 tsp baking powder
- Fold in the marshmallows and chocolate, just until they're evenly dispersed.1/2 cup mini marshmallows, 1/4 cup (1.5oz) milk chocolate chips, 1/4 cup (1.5oz) dark chocolate chips
- Roll cookie dough into 8 small cookies, four per cookie sheet, and bake one sheet on the middle rack for 10 minutes on convection or 12 minutes on conventional, just until the edges are starting to brown and the center is puffed.
- Remove them from the oven, give the pan a quick tap on the counter and allow them to rest for 5-10 minutes before transferring off the cookie sheet.
- Sprinkle with a pinch of sea salt flakes and extra graham cracker crumbs and enjoy warm!
Notes
You can also bake these into four large (4oz) cookies. Bake two per cookie sheet for 14-16 minutes.
Nutrition
Serving: 1gCalories: 285kcalCarbohydrates: 41gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 41mgSodium: 164mgFiber: 1gSugar: 25g
Tried this recipe?Let us know how it was!