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marbled dulce de leche ice cream in a pan with a scoop
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Marbled Dulce de Leche Ice Cream Recipe

prep 15 minutes
cook 0 minutes
Freeze 8 hours
total 8 hours 15 minutes
Serves 2 quarts
Easy no-churn ice cream made with a dulce de leche base. It’s so creamy and I did swirl it with my black cocoa ice cream for a little umph but that is totally optional! Don’t forget to add the flakey sea salt on top too! 
Servings 2 quarts

Equipment

Ingredients

  • 60 mL espresso, hot
  • 26 grams black cocoa powder, any cocoa powder works
  • 480 mL heavy whipping cream, cold
  • 396 grams dulce de leche
  • tiny pinch fine sea salt
  • 1 Tbsp vanilla bean paste
  • flakey sea salt

Method

  1. Draw the espresso (or hot water) and mix it with the cocoa powder to bloom. Stir until it's well combined and smooth. Set aside to cool (can refrigerate).
  2. Place the heavy whipping cream in the bowl of a stand mixer (or a large bowl with an electric mixer) and beat it at medium speed until it starts to thicken (so it doesn't splash). Increase the speed to high and beat just until it forms stiff peaks.
    480 mL heavy whipping cream cold
  3. Add the dulce de leche, vanilla bean paste and salt and beat again just until it's fully combined.
    396 grams dulce de leche, tiny pinch fine sea salt, 1 Tbsp vanilla bean paste
  4. Remove half of the ice cream to another bowl and gently stir in the cooled espresso and cocoa mixture.
    60 mL espresso hot, 26 grams black cocoa powder any cocoa powder works
  5. Alternate placing globs of the dulce de leche ice cream and chocolate ice cream into a two quart freezer safe container or an (8x3 baking pan or a 9x5 loaf pan) and then use a butter knife to swirl them together a little.
  6. Cover the pan with a lid, plastic wrap or foil and place it in the freezer for at least 8 hours or overnight. Serve with a pinch of flakey sea salt.
    flakey sea salt

Nutrition

Calories: 253kcalCarbohydrates: 21gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 54mgPotassium: 199mgFiber: 1gSugar: 20gVitamin A: 680IUVitamin C: 1mgCalcium: 123mgIron: 0.4mg
Course: Dessert
Cuisine: American
Keyword: dulce de leche, homemade ice cream, no-churn ice cream