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no churn cotton candy ice cream with sprinkles and a scooper
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Cotton Candy Ice Cream - No Churn Recipe

4.50 from 2 votes
prep 10 minutes
Additional Time 8 hours
total 8 hours 10 minutes
Serves 2 quarts
Cotton candy ice cream made super easy with sweetened condensed milk, heavy whipping cream and NO ice cream machine!
Author: Bernice Baran
Servings 2 quarts

Equipment

Ingredients

  • 480 mL heavy whipping cream, cold
  • 14 oz can sweetened condensed milk
  • 2 tsp vanilla bean paste or extract
  • 2 tsp cotton candy extract*
  • pinch of salt
  • gel food coloring, *optional
  • 40 grams rainbow sprinkles, *optional
  • handful of cotton candy chunks, *optional

Method

  1. In a large bowl, using the whisk attachment, beat the heavy whipping cream just until it forms stiff peaks.
    480 mL heavy whipping cream cold
  2. Add in the sweetened condensed milk, vanilla, cotton candy, salt and food coloring, if using, into the whipped cream and beat just until they're fully combined.
    14 oz can sweetened condensed milk, 2 tsp vanilla bean paste or extract, 2 tsp cotton candy extract*, pinch of salt, gel food coloring *optional
  3. Fold in the sprinkles, if using. Spread half of the ice cream into a container with a lid, place half of the cotton candy on top and then repeat with the rest. Top with extra sprinkles and freeze for at least 8 hours.
    40 grams rainbow sprinkles *optional, handful of cotton candy chunks *optional

Notes

*depending on the brand you use, start with 1 tsp and then taste it before adding more

Nutrition

Serving: 1gCalories: 379kcalCarbohydrates: 39gProtein: 6gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 72mgSodium: 94mgSugar: 38g
Course: Frozen
Cuisine: American
Keyword: cotton candy ice cream, frozen dessert, homemade ice cream, no-churn ice cream, summer dessert