Cookies and Cream Cookies Recipe
These are the ULTIMATE cookies and cream cookies with Oreo cookie crumbs in the cookie dough and packed full of chopped Oreos and Hershey’s cookies and cream chocolates.
Ingredients
- 1/4 cup (56g) salted butter melted
- 2/3 cup (132g) light brown sugar packed
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour spooned and leveled
- 2 Tbsp (13g) oreo crumbs
- 1/4 tsp fine sea salt
- 1 tsp baking powder
- 5 Oreo cookies roughly chopped
- 1/3 cup (2oz) Hershey's Cookies and Cream Chocolate or white chocolate chips
- sea salt flakes
Instructions
- Preheat the oven to 350F (177C) convection OR 325F (163C) conventional and line two cookie sheets with parchment paper.
- In a medium bowl, microwave the butter for 20-30 seconds, just until it's melted (if it gets super hot, then let it cool a little bit).1/4 cup (56g) salted butter
- Add the light brown sugar to the melted butter and whisk together for about a minute. Add in the egg and vanilla and whisk until it's completely smooth.2/3 cup (132g) light brown sugar, 1 large egg, 1 tsp vanilla extract
- Add the flour, Oreo crumbs, salt and baking powder and fold the cookie dough just until there are a few streaks left of flour.1 cup (120g) all-purpose flour, 2 Tbsp (13g) oreo crumbs, 1/4 tsp fine sea salt, 1 tsp baking powder
- Fold in the chopped Oreos and white chocolate, just until they're evenly dispersed.5 Oreo cookies, 1/3 cup (2oz) Hershey's Cookies and Cream Chocolate
- Split cookie dough into 8 small cookies, four per cookie sheet, and bake one sheet on the middle rack for 10 minutes on convection or 12 minutes on conventional, just until the edges are starting to brown and the center is puffed.
- Remove them from the oven, give the pan a quick tap on the counter and allow them to rest for 5-10 minutes before transferring off the cookie sheet.
- Sprinkle with sea salt flakes and enjoy warm!sea salt flakes
Notes
You can also bake these into four large (4oz) cookies. Bake two per cookie sheet for 14-16 minutes.
Nutrition
Serving: 1gCalories: 285kcalCarbohydrates: 41gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 41mgSodium: 164mgFiber: 1gSugar: 25g
Tried this recipe?Let us know how it was!