Chocolate Banana Bread Recipe

Preheat the oven to 350F/177C convection and grease and line a 9”x5” loaf pan with baking spray and parchment paper.
In a small bowl, mash bananas until there are no more large chunks.
400 grams ripe bananas* mashed
In a large bowl combine the eggs, sugar, oil and greek yogurt, whisking for 2-3 minutes, until they’re completely smooth.
3 large eggs room temperature, 300 grams granulated sugar, 120 mL canola oil or any neutral, 56 grams greek yogurt or sour cream
Add in the mashed bananas and whisk until it’s combined.
Add the flour, cocoa powder, baking powder and salt and fold in the dry ingredients until there’s just a few streaks of flour left.
180 grams cups all-purpose flour spooned and leveled, 60 grams unsweetened cocoa powder spooned and leveled, 1 Tbsp baking powder, 1/2 tsp salt
Fold in the chocolate chips, just until they’re evenly distributed.
170 grams milk or semi-sweet chocolate chips
Pour the batter into the prepared loaf pan and sprinkle with a few more chocolate chips.
Bake for 75 minutes. Remove from the oven and sprinkle a few extra mini chocolate chips. Let it cool in the pan for at least an hour. `
Mini chocolate chips for the top