Ingredients
Filling
- 4-5 large apples, peeled and sliced
- 150 grams fresh cranberries
- 15 grams all-purpose flour, spooned and leveled
- 50 grams light or dark brown sugar, lightly packed
- 1 tsp vanilla extract
Streusel
- 113 grams salted butter, melted
- 210 grams all-purpose flour, spooned and leveled
- 100 grams light or dark brown sugar, lightly packed
- 1 tsp cinnamon
- vanilla ice cream
Method
- Preheat the oven to 350F/177C convection (325F/163C conventional).
- For the filling, peel and slice the apples and place them in a deep 10" pan. Add the rest of the filling ingredients and combine, until evenly mixed.4-5 large apples peeled and sliced, 150 grams fresh cranberries, 15 grams all-purpose flour spooned and leveled, 50 grams light or dark brown sugar lightly packed, 1 tsp vanilla extract
- In a separate bowl, melt the butter and then add in all the other ingredients. Mix everything with a fork until the streusel forms pea sized chunks.113 grams salted butter melted, 210 grams all-purpose flour spooned and leveled, 100 grams light or dark brown sugar lightly packed, 1 tsp cinnamon
- Spread evenly on top of the apple mixture and bake for about 45 minutes, until the streusel has browned.
- Remove from the oven, let it rest for about 10 minutes and then serve with vanilla ice cream!vanilla ice cream
Nutrition
Serving: 1gCalories: 263kcalCarbohydrates: 43gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 24mgSodium: 79mgFiber: 3gSugar: 23g