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Apple Blackberry crumble with ice cream in a bowl

Apple and Blackberry Crumble Recipe

Bernice Baran
Apple and Blackberry Crumble is an easy and delicious mix of apples and blackberries tossed with brown sugar and topped with a crispy graham cracker streusel and a generous amount of vanilla ice cream!
4.84 from 6 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 15 minutes
Total Time 1 hour 15 minutes
Course Pies & Tarts
Cuisine American
Servings 10 servings
Calories 263 kcal

Equipment

Ingredients
  

Apple Blackberry Filling

  • 4-5 large apples peeled and sliced (or 7-8 medium apples)
  • 2 cups 175g/6oz fresh blackberries
  • 2 Tbsp lemon juice 1 medium or 1/2 a large lemon
  • 3 Tbsp (22g) all-purpose flour
  • 1/4 cup (50g) light or dark brown sugar lightly packed
  • 1/8 tsp fine sea salt
  • 1 tsp vanilla extract

Graham Cracker Streusel

  • 1/2 cup (113g) salted butter melted
  • 1 cup (120g) all-purpose flour spooned and leveled
  • 1 cup (100g) graham cracker crumbs *can make without, use 1 3/4 cup (210g) flour
  • 1/2 cup (100g) brown sugar light or dark
  • 1/8 tsp fine sea salt
  • 1 tsp ground cinnamon
  • Vanilla ice cream for topping

Instructions
 

  • Preheat the oven to 350F/177C convection (325F/163C conventional).
  • For the filling, peel and slice the apples and place them in a deep 10" pan or a casserole dish
    4-5 large apples
  • Add the lemon, flour, sugar, salt and vanilla and mix until they're combined.
    2 Tbsp lemon juice, 3 Tbsp (22g) all-purpose flour, 1/4 cup (50g) light or dark brown sugar, 1/8 tsp fine sea salt, 1 tsp vanilla extract
  • Add the blackberries use a fork to gently mix them in so they don't get all smushed.
    2 cups 175g/6oz fresh blackberries
  • For the streusel, melt the butter in a separate bowl and then add in all the flour, graham cracker crumbs, brown sugar, salt and cinnamon. Mix everything with a fork until the streusel forms pea sized chunks.
    1/2 cup (113g) salted butter, 1 cup (120g) all-purpose flour, 1/2 cup (100g) brown sugar, 1/8 tsp fine sea salt, 1 tsp ground cinnamon, 1 cup (100g) graham cracker crumbs
  • Spread evenly on top of the apple mixture and bake for about 45 minutes, until the streusel has browned.
  • Remove from the oven, let it rest for about 30 minutes or longer and then serve with vanilla ice cream!
    Vanilla ice cream for topping

Notes

*if you serve when it's warm, it will still be quite juicy and runny but as it cools, it sets up nicely. 

Nutrition

Serving: 1gCalories: 263kcalCarbohydrates: 43gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 24mgSodium: 79mgFiber: 3gSugar: 23g
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