Vanilla
Super fluffy & tender
baranbakery.com
6 INCH CAKE
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After extensive testing, this is my favorite vanilla 6 inch cake recipe. It’s simple to make and super adaptable!
baranbakery.com
Full Recipe
baranbakery.com
Ingredients
AP Flour
Baking Powder
Salt
Granulated Sugar
Canola Oil
Unsalted Butter
Eggs
Vanilla Extract
Milk
Sour Cream
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Begin by creaming the room temperature butter with the granulated sugar & canola oil.
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Add the eggs, one at a time, beating until each egg is fully incorporated. Then add the sour cream & vanilla extract.
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Add half of the dry ingredients, followed by the milk and then the other half of the dry ingredients.
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Split the batter into three greased 6 inch pans. Each pan should hold about 14 oz of batter.
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Bake for 30-35 minutes. They should release from the edge of the pan & spring back when you press on the center.
baranbakery.com
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Vanilla cake made into oreo cake, nutella swirl cake, funfetti cake & chocolate chip cake!
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Frost with your favorite buttercream (options in blog post). Get the full recipe at
baranbakery.com
Full Recipe