Vanilla
Super fluffy & tender
baranbakery.com
8 INCH CAKE
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I turned my (and your) favorite vanilla 6-inch cake into a three layer 8 inch cake with whipped vanilla frosting.
baranbakery.com
Full Recipe
baranbakery.com
Ingredients
AP Flour
Baking Powder
Salt
Granulated Sugar
Canola Oil
Unsalted Butter
Eggs
Vanilla Extract
Milk
Sour Cream
Full Recipe
Begin by creaming the room temperature butter with the granulated sugar & canola oil.
baranbakery.com
Full Recipe
Add the eggs, one at a time, beating until each egg is fully incorporated. Then add the sour cream & vanilla extract.
baranbakery.com
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Add half of the dry ingredients, followed by the milk and then the other half of the dry ingredients.
baranbakery.com
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Split the batter into three greased 8 inch pans. Each pan should hold about 18 oz of batter.
baranbakery.com
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Bake for 30 minutes. They should release from the edge of the pan & spring back when you press on the center.
baranbakery.com
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Frost with whipped vanilla buttercream. Get the full recipe at
baranbakery.com
Full Recipe