S’mores donuts are baked graham cracker cake donuts topped with chocolate ganache, toasted vanilla meringue, and crushed graham crackers!

graham crackers AP flour baking powder salted butter light brown sugar egg heavy cream vanilla



heavy cream chocolate chips



sugar egg whites vanilla

STEP 1: Combine crushed graham crackers, flour & baking powder & set aside. Whisk butter & sugar. Add in eggs, cream & vanilla & mix.

STEP 2: Fold in the dry ingredients & fill the donut molds 3/4 full. Bake for 13 minutes on 350F & allow to cool.

STEP 3: Heat the cream, pour over the chocolate, let it sit for 2-3 minutes, then stir until it is smooth. Allow to cool for 10-30 minutes.

STEP 4: Whisk the eggs and sugar over a double boiler until the sugar is dissolved. Remove from heat & beat. Add in vanilla & beat until combined.

STEP 5: Spread ganache on donuts & refrigerate for 6 minutes. Frost with  meringue & toast, then sprinkle with crushed graham crackers.

Click the link below for the full recipe!