SMALL
CUPCAKES
baranbakery.com
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Small cupcakes are a cuter way to eat a classic cupcake and just as quick and easy to bake.
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cake flour baking powder salt granulated sugar butter egg white vanilla extract whole milk sour cream
Ingredients
VANILLA CUPCAKES
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unsalted butter powdered sugar, vanilla extract heavy cream
buttercream
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STEP 1:
For the cupcakes, whisk cake flour, baking powder, salt and sugar. Add melted butter to the dry ingredients and whisk until it's combined.
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STEP 2:
Add egg white and vanilla extract and mix until fully combined. Add milk and sour cream and mix until cupcake batter is smooth.
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STEP 3:
Fill each cupcake liner about 3/4 full. Bake at 350F for 10-12 min. Remove and let them cool in the pan for 10 min, then move onto a cooling rack.
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STEP 4:
For the buttercream, beat the butter for 5 min. Add powdered sugar and vanilla and beat until combined.
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STEP 5:
Add heavy cream and beat until well combined. Pipe onto the cooled cupcakes and decorate.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe