The best fudgy, gooey brownies with a flaky top now comes in the perfect small batch option for a homemade dinner date!

salted butter dark chocolate morsels eggs granulated sugar vanilla extract AP flour cocoa powder


STEP 1: Preheat the oven to 325F and prep a 9x5-inch loaf pan. Melt the butter with the dark chocolate & set aside.

STEP 2: Whisk the eggs, sugar, & vanilla. Pour in the butter and chocolate mixture while whisking. Fold in flour & cocoa powder.

STEP 3: Pour into prepared pan, bake for 20-25 minutes & allow them to cool in the pan for 30 minutes before slicing.

Click the link below for the full recipe!