Rustic Apple Pie
baranbakery.com
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A rustic apple pie with a softer, cake-like crust and a shredded apple cinnamon filling!
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Ingredients
AP flour powdered sugar baking powder salt egg yolks unsalted butter vanilla lemon zest sour cream cream of wheat
CRUST
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apples lemon juice cinnamon powdered sugar
FILLING
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STEP 1:
Peel, core & shred apples, then combine with lemon juice, vanilla, cinnamon & powdered sugar & let marinate for 10-15 minutes.
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STEP 2:
Place the apple mixture in a sieve, mixing to strain out some of the juice.
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STEP 3:
Combine flour, sugar, baking powder & salt. Add egg yolks, butter, lemon zest & sour cream. Mix with flat beater until combined.
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STEP 4:
Place half the dough on the bottom of a deep dish 9-inch pie pan & spread it like a crust coming all the way up the sides. Sprinkle cream of wheat on top of crust.
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STEP 5:
Spread filling over crust. Sprinkle cream of wheat on top of apple filling. Roll out the rest of the dough & lay on top of filling.
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STEP 6:
Use a fork to crimp edges & poke a few holes on top of crust. Bake at 350F for 40 minutes. Let it cool an hour before cutting.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe