Rustic Apple Pie

A rustic apple pie with a softer, cake-like crust and a shredded apple cinnamon filling!


AP flour powdered sugar baking powder salt egg yolks unsalted butter vanilla lemon zest sour cream cream of wheat


apples lemon juice cinnamon powdered sugar


STEP 1: Peel, core & shred apples, then combine with lemon juice, vanilla, cinnamon & powdered sugar & let marinate for 10-15 minutes.

STEP 2: Place the apple mixture in a sieve, mixing to strain out some of the juice.

STEP 3: Combine flour, sugar, baking powder & salt. Add egg yolks, butter, lemon zest & sour cream. Mix with flat beater until combined.

STEP 4: Place half the dough on the bottom of a deep dish 9-inch pie pan & spread it like a crust coming all the way up the sides. Sprinkle cream of wheat on top of crust.

STEP 5: Spread filling over crust. Sprinkle cream of wheat on top of apple filling. Roll out the rest of the dough & lay on top of filling.

STEP 6: Use a fork to crimp edges & poke a few holes on top of crust. Bake at 350F for 40 minutes. Let it cool an hour before cutting.

Click the link below for the full recipe!