PUMPKIN
MUFFIN
baranbakery.com
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The most tender pumpkin muffins ever.
Pumpkin muffin is made with pumpkin puree and topped with a crunchy pecan streusel.
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AP flour baking powder baking soda fine sea salt pumpkin pie spice vegetable oil light brown sugar eggs pumpkin puree greek yogurt
Ingredients
PUMPKIN MUFFINS
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salted butter AP flour light brown sugar pecan halves
maple syrup powdered sugar
Ingredients
PECAN STREUSEL
MAPLE GLAZE
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STEP 1:
For the pumpkin muffins, whisk together the flour, baking powder, baking soda, salt and pumpkin spices until fully combined. Set it aside.
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STEP 2:
In a large bowl whisk the oil and brown sugar. Add in one egg and whisk until combined. Repeat with the next two eggs, one at a time.
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STEP 3:
Add in pumpkin puree and Greek Yogurt and whisk until smooth. Add in the dry ingredients and mix. Cover and set aside for an hour.
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STEP 4:
For the streusel, combine melted butter with flour, brown sugar and pecans until small chunks form. Fill a prepared 12 cup muffin tin to the top.
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STEP 5:
Distribute the streusel evenly over the whole muffin tins and press into the batter so they stick. Bake for 5 minutes at 425F.
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STEP 6:
Reduce temperature to 375F and bake for 13 min. Remove them from the oven and allow to cool for 20 minutes before serving.
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STEP 7:
For the glaze, whisk maple syrup and the powdered sugar until it is smooth. Drizzle over the cooled muffins and serve.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe