Puff pastry apple pie has a crust that puffs up around the pie. It is a unique twist on the classic apple pie. It’s flakey, buttery and melts in your mouth!
STEP 2:
On a lightly floured surface, roll out one of the puff pastry sheets an extra 2 inches on each side so that it hangs over the end of a deep dish pie plate.
STEP 3:
Remove apples from the bowl with a slotted spoon. Save the excess juice. Toss apples in cornstarch and place over the bottom puff pastry sheet.
STEP 4:
Repeat with the top puff pastry and place it over the apples. Trim any excess and fold the ends of the sheets over one another so they are sealed.