Phyllo  CRUST

Delicious and easy phyllo crust made with Athens Phyllo Dough Sheets. Use it for gingerbread pie or  any pie this holiday season!

Athens Phyllo Dough unsalted butter cornstarch sweetened condensed milk light brown sugar molasses vanilla extract salt ginger cinnamon nutmeg cloves allspice eggs whipped cream


STEP 1: Using 1/4 cup of melted butter, spread onto each layer of Athens Phyllo Dough before stacking them, alternating the long side, in a 9” greased pie pan.

STEP 2: For the filling, mix 1/2 cup butter & cornstarch. Add sweetened condensed milk, sugar, molasses, vanilla, salt, ginger, cinnamon, nutmeg, cloves & allspice & whisk.

STEP 3: Add eggs & beat. Pour mixture over the Athens Phyllo Dough sheets & bake at 350F for 45 min.

STEP 4: Let the pie cool for an hour at room temp, then refrigerate for four hours. Top with whipped cream & a pinch of cinnamon before serving.

Click the link below for the full recipe!