OREO
Super fluffy & tender
baranbakery.com
6 INCH CAKE
Full Recipe
Super moist and fluffy cookies ‘n’ cream Oreo cake made with Oreo chunks, Oreo buttercream and milk soaked whole Oreos!
baranbakery.com
Full Recipe
baranbakery.com
Ingredients
AP Flour
Oreos
Baking Powder
Salt
Sugar
Oil
Butter
Eggs
Vanilla Extract
Milk
Sour Cream
Powdered Sugar
Cream
Full Recipe
Begin by creaming the room temperature butter with the granulated sugar & canola oil.
baranbakery.com
Full Recipe
Add the eggs, one at a time, beating until each egg is fully incorporated. Then mix in the sour cream.
baranbakery.com
Full Recipe
Add half of the dry ingredients, followed by the milk and the other half of the dry ingredients.
baranbakery.com
Full Recipe
Fold in the roughly chopped oreos and divide the batter among three pans, with about 15 oz in each pan.
baranbakery.com
Full Recipe
Bake for 30-35 minutes. Cake should release from the edge of the pan & spring back when you press on the center.
baranbakery.com
Full Recipe
Soak some Oreos in heavy whipping cream (or milk) then remove them and use the cream for the frosting.
baranbakery.com
Full Recipe
Whip the butter with the powdered sugar, ground Oreos and the cream. Beat until it's completely smooth.
baranbakery.com
Full Recipe
Frost the cake and layer the cream soaked Oreos between the layers of cake and frosting.
baranbakery.com
Full Recipe
Refrigerate for a little to set & then serve at room temp or slightly chilled. Get the full recipe at
baranbakery.com
Full Recipe