MAPLE
CAKE
baranbakery.com
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Maple cake is a spiced maple cake topped with maple cream cheese frosting!
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AP flour salt baking powder cinnamon ginger nutmeg cloves unsalted butter, light brown sugar maple syrup maple extract eggs milk sour cream
Ingredients
cake
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FROSTING
unsalted butter cream cheese powdered sugar maple extract salt
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STEP 1:
Combine flour, salt, baking powder & spices & set aside. Cream butter & sugar until light and fluffy.
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STEP 2:
Add maple syrup and maple extract. Beat in the eggs and mix the milk & sour cream together.
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STEP 3:
Alternate adding wet & dry ingredients to batter. Distribute batter in four 6” pans, bake at 350F for 25 min, remove & allow to cool.
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STEP 4:
For frosting, beat butter & cream cheese until pale and fluffy. Add powdered sugar & beat, then mix in maple extract & salt & beat.
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STEP 5:
Distribute frosting evenly between each cake layer. Top with seasonal fruit & caramel for all the fall feels!
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Click the link below for the full recipe!
baranbakery.com
Full Recipe