poppy seed
LEMON
baranbakery.com
Muffins
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Giant, super fluffy, bakery-style, lemon poppy seed muffins with an optional streusel and lemon glaze.
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sugar lemon zest AP flour baking powder baking soda poppy seeds salt vegetable or canola oil egg Greek Yogurt or sour cream lemon juice
Ingredients
muffins
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salted butter AP flour granulated sugar
STREUSEL TOPPING
GLAZE
powdered sugar lemon juice
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STEP 1:
Combine the sugar & lemon zest. In a separate bowl, whisk the flour, baking powder, baking soda, salt & poppy seeds.
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STEP 2:
Add oil, eggs, & greek yogurt to the sugar mixture. Add dry ingredients & lemon juice. Cover the batter for 30-60 minutes.
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STEP 3:
For the streusel, combine all the ingredients. Distribute over muffins & bake at 425F for 5 minutes then at 350F for 10-12 minutes.
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STEP 4:
For the glaze, whisk lemon juice & sugar. Drizzle the glaze on top or dunk the muffins in the glaze.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe