This lemonade bundt cake recipe is packed full of fresh lemon flavor from lemon juice and zest. It’s topped with a thick lemony glaze and is the perfect summer treat!



AP flour granulated sugar baking powder salt lemon zest unsalted butter vegetable oil eggs milk lemon juice vanilla extract


powdered sugar lemon juice

STEP 1: For the cake, whisk together flour, granulated sugar, baking powder, salt, and lemon zest, until they're evenly distributed.

STEP 2: Add butter and use an electric mixer with whisk attachment to beat the mixture for 2-3 minutes, until pea size chunks form.

STEP 3: Add oil and beat for another minute. Add eggs, one at a time, beating on medium speed until each egg is fully incorporated.

STEP 4: Add milk, lemon juice and vanilla extract and beat until combined. Spread batter in prepared pan and bake at 350F for 45 min.

STEP 5: Allow the bundt cake to cool in the pan for 5-10 minutes and then flip over onto a plate or cake stand.

STEP 6: For the glaze, whisk powdered sugar and lemon juice until smooth. Spread over cooled cake and allow to drip naturally.

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