Homemade fudge is made with a basic white chocolate fudge & sprinkled with vanilla crumbs & customized with different color sprinkles for the holidays!

AP flour granulated sugar baking powder butter vanilla holiday sprinkles


Vanilla crumbs

white chocolate sweetened condensed milk butter salt vanilla crumbs holiday sprinkles


STEP 1: Combine all ingredients for crumbs & mix until small clusters form. Spread crumbs on cookie sheet & bake for 10 minutes at 350F.

STEP 2: Remove from oven, break up the large chunks & return to oven for 5 min. Remove & allow to cool completely, then break them into crumbs.

STEP 3: For fudge, heat the white chocolate with the sweetened condensed milk, butter & salt using a double boiler.

STEP 4: Once mixture is completely smooth, fold in half of the crumbs and spread the mixture in a prepared 8x8” pan.

STEP 5: Top the fudge with the rest of the crumbs and a few more sprinkles. Refrigerate the fudge for a few hours before slicing.

Click the link below for the full recipe!